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Welcome to my adventures with unusual and exotic foods!
Here, I share my real-life experiences trying out unique foods that you don't encounter every day—from catfish tempura, crocodile meat, razor clams, and nagarami (sea snails), to various wild game (gibier) dishes.
I review the real appearance, taste, and aroma of each dish. Join me on this culinary exploration to discover the fascinating regional food cultures and hidden delicacies across Japan!
